fredag 15. november 2013

Og enda mer om spoofing





Gmail - Spoofing/Fwd: 13111500731 Takeaway order at BigFoodie.co.uk








Gmail



Erik Ribsskog
<eribsskog@gmail.com>










Spoofing/Fwd: 13111500731 Takeaway order at BigFoodie.co.uk










Erik Ribsskog

<eribsskog@gmail.com>




Fri, Nov 15, 2013 at 10:13 PM





To:
orders@bigfoodie.co.uk


Cc:
COMMCEN <COMMCEN@merseyside.police.uk>


Bcc:
"hv-02.kontakt" <hv-02.kontakt@mil.no>, post <post@spesialenheten.no>, "emb.london" <emb.london@mfa.no>, Politikk Høyre <politikk@hoyre.no>, amnestyis <amnestyis@amnesty.org>, "EUteam@amnesty.org" <EUteam@amnesty.org>, "inquiries2@un.org" <inquiries2@un.org>








Hi,

this is the third order e-mail you send me.

I haven't ordered any of this.

Please stop harassing me, with these unwanted e-mails.

Erik Ribsskog


---------- Forwarded message ----------
From:  <noreply@bigfoodie.co.uk>
Date: Fri, Nov 15, 2013 at 10:11 PM
Subject: 13111500731 Takeaway order at BigFoodie.co.uk
To: eribsskog@gmail.com, orders@bigfoodie.co.uk


Order Number: 13111500731
User ID: 36400

Dear Erik Ribsskog:

Thank you for making order with bigfoodie. Your order detail has been
sent to the restaurant. Please click here see Order Statues in your
bigfoodie account.
www.bigfoodie.co.uk
Order Number: 13111500731
HAPPY VILLA English & Chinese Takeaway. Shop ID: 13248
63-65 Priory Road, Anfield, Liverpool L4 2SE Tel: 0151 260 6241
Order Time: Friday 15/11/2013 22:11
Delivery

ASAP 22:56

Erik Ribsskog  07757593021
10 Keith Court
Keith Avenue
Liverpool L4 5XJ
07757593021

QTY
MENU NAME
PRICE
  1
MEAL 4 (No.F4)
£ 14.10


Subtotal
£ 14.10

Delivery
£ 1.00


Order Sum
£ 15.10


Total Due
£ 15.10
Comments:



If you want to cancel or amend your order please click here to access
your orders. You can only cancel or amend your order 45mins before the
chosen delivery time. For any other enquiries regard your order please
contact Restaurant directly.

Don't forget you can rate the restaurant in your bigfoodie account to
let others know your experience. Click here to review it.

Thanks

BigFoodie Team