Erik Ribsskog
<eribsskog@gmail.com>
Spoofing/Fwd: 13111500741 Takeaway order at BigFoodie.co.uk
Erik Ribsskog
<eribsskog@gmail.com>
Fri, Nov 15, 2013 at 11:01 PM
To:
orders@bigfoodie.co.uk
Cc:
COMMCEN <COMMCEN@merseyside.police.uk>
Bcc:
"hv-02.kontakt" <hv-02.kontakt@mil.no>, post <post@spesialenheten.no>, "emb.london" <emb.london@mfa.no>, Politikk Høyre <politikk@hoyre.no>, amnestyis <amnestyis@amnesty.org>, "EUteam@amnesty.org" <EUteam@amnesty.org>, "inquiries2@un.org" <inquiries2@un.org>, anne-kathrine.skodvin@ica.no
Hi,
I haven't ordered this.
This is spoofing.
I have been on job-interview with Heron in Old Swan, by the way.
(In 2010, I think it was).
The director from Yorkshire, (I think), wondered if I did mind the people there.
I don't know what he meant.
But if you could stop sending these e-mails that would be fine.
Erik Ribsskog
---------- Forwarded message ----------
From: <noreply@bigfoodie.co.uk>
Date: Fri, Nov 15, 2013 at 10:33 PM
Subject: 13111500741 Takeaway order at BigFoodie.co.uk
To: eribsskog@gmail.com, orders@bigfoodie.co.uk
Order Number: 13111500741
User ID: 36400
Dear Erik Ribsskog:
Thank you for making order with bigfoodie. Your order detail has been
sent to the restaurant. Please click here see Order Statues in your
bigfoodie account.
www.bigfoodie.co.uk
Order Number: 13111500741
YUMMY Chinese Takeaway. Shop ID: 1061
2 Larkhill Place,, Liverpool L13 9BS Tel: 0151 226 6610
Order Time: Friday 15/11/2013 22:33
Delivery
ASAP 23:18
Erik Ribsskog 07757593021
10 Keith Court
Keith Avenue
Liverpool L4 5XJ
07757593021
QTY
MENU NAME
PRICE
15
Peas (No.268)
£ 18.00
Subtotal
£ 18.00
Delivery
£ 0.00
Order Sum
£ 18.00
Total Due
£ 18.00
Comments:
If you want to cancel or amend your order please click here to access
your orders. You can only cancel or amend your order 45mins before the
chosen delivery time. For any other enquiries regard your order please
contact Restaurant directly.
Don't forget you can rate the restaurant in your bigfoodie account to
let others know your experience. Click here to review it.
Thanks
BigFoodie Team
Innlegg
